Wash and cut 5 raw asparagus stalks into 2 inch
pieces. Fill a small pan with water and add asparagus. Heat on
medium temperature and bring to a boil. Add honey and let simmer
for 5 minutes.
In a separate pan, heat up milk on low heat and add chocolate.
Stir until melted and well blended. Add cinnamon. Turn off as
steam starts to rise.
Remove asparagus from heat. Drain the asparagus and set aside
for dinner later. Add the asparagus and honey water blend to milk
and chocolate blend. Stir a few times and add mixture to cup. Add
remaining asparagus stalk to cup.