Recipe for Borovan
- 6 Raw asparagus
- 2 cups of water
- 1 Tablespoon of Honey
- 1 cup of milk
- ½ cup of semisweet chocolate chips
- ¼ cup of cinnamon
- ¼ cup of nutmeg
- Wash and cut 5 raw asparagus stalks into 2 inch pieces. Fill a small pan with water and add asparagus. Heat on medium temperature and bring to a boil. Add honey and let simmer for 5 minutes.
- In a separate pan, heat up milk on low heat and add chocolate. Stir until melted and well blended. Add cinnamon and nutmeg. Turn off as steam starts to rise.
- Remove asparagus from heat. Drain the asparagus and set aside for dinner later. Add the asparagus and honey water blend to milk and chocolate blend. Stir a few times and add mixture to cup. Add remaining asparagus stalk to cup.